“Villfood Maize Flour” also known as Cornmeal is of two types a) Roasted and b) Raw Maize flour. It is common staple food, and is ground to fine medium and coarse consistencies, but not as fine as wheat flour.Roasted flour is typical to taste for people of Bihar and they really relish the taste of flour. It is full of nutrition such as protein, fibre and vitamins, carbohydrates and helps in retaining the desired energy for day long freshness. We follow indigenous process which keeps intact the germ, bran, oil which retains fibre, protein and vitamins.
Cornmeal contains a number of bioactive plant compounds, some of which may boost your health. In fact cornmeal boasts higher amounts of antioxidants than many other common cereal grains. Its especially rich in eye-healthy carotenoids. This takes well on our modern-day eye problems due to increased screen time especially for kids and adults.