Chana Daal Besan is super healthy and is used in almost every household in India and Indians who are settled abroad. Its rich aroma and health quotientare known for ages among our household. The major uses of Besan includes Kadi Pakoda, Besan ka Halwa, Besan Ladoo, Dhokla, Khandvi etc. It provides the essential amino acids for complete protein. The process of making “Villfood Besan” is pristine and hygienic. With Nil adulteration of other grains in our Besan, it provides the desired immunity and wholesome nutrition to our body in original form.
Chana daal the main and only ingredient in “Villfood Besan” is rich source of Vitamin B Complex such as B1, B2, B3 and B9 which plays main role in glucose metabolism of human body. It controls the free radical as its highly anti-oxidant. Consumption of around 30 Grams of “Villfood Besan” suffices the Protein needs of the body. Presence of folic acid and magnesium reduces the risk of Blood clotting and artery blocking.