Chef. Nishant Choubey

Nishant have been working for almost 15 years now.  Presently he is consulting chef for the most coveted Michelin plated Indus Bangkok, Seinan group of restaurants, Mia bella at hauz khas village and Veda group of restaurants. He have been happily  endorsing Tranquilitea and villfood  as their brand ambassador.  His past profiles are Oberois hotels, Taj hotels, Jumeirah Dubai, Olive restaurants and Roseate Hotels and Resorts. His philosophy of work is to to bring the lost ingredients and lost recipes back on the plate in the best possible way.

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Dr. Pushpesh Pant
Food Critic

Pushpesh Pant (born 1947) is a noted Indian academic, food critic and historian. He retired as a Professor of International relations from the Jawaharlal Nehru University, Delhi. He is one of India’s leading experts on International Relations as well as Indian cuisine, and as a columnist has written for a number of major publications like Forbes, Open, Outlook, Times of India and The Tribune.

His book, India: The Cookbook (2011), was named by The New York Times as one of the best cookbooks of the year.

The Government of India awarded him the Padma Shri in 2016

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