Dr. Pushpesh Pant
Pushpesh Pant (born 1947) is a noted Indian academic, food critic and historian. He retired as a Professor of International relations from the Jawaharlal Nehru University, Delhi. He is one of India’s leading experts on International Relations as well as Indian cuisine, and as a columnist has written for a number of major publications like Forbes, Open, Outlook, Times of India and The Tribune.
His book, India: The Cookbook (2011), was named by The New York Times as one of the best cookbooks of the year.
The Government of India awarded him the Padma Shri in 2016
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